Dinner Menu // Roghchlár Dinnéar // 3pm – Midnight

  • Starters

    Ask your server about our Happy Hour Menu

  • Potato Soup6

    A homemade blend of pureed potatoes, accented with fresh herbs, served with freshly baked hot bread and butter. Add cheddar cheese, 2. Add bacon bits, 2.

  • Soup of the Day6

    Ask your server about today’s Soup of the Day. Served with freshly baked hot bread and butter.

  • Potato Skins8

    Loaded with cheddar cheese and bacon, served with sour cream.

  • Potato Skins O’Shea’s Style10

    Potato Skins filled with BBQ chicken breast, breaded and fried, served with BBQ sauce.

  • Kerry Chicken8

    Four hearty strips of tender chicken breasts, breaded and fried, serve with BBQ sauce and a side salad.
    sub fries for the salad 1 dollar extra.

  • Chicken Wings10

    Ten award winning wings served with carrots, celery, and blue cheese dressing. Mild-Medium-Hot-Garlic-Curry-BBQ-Honey BBQ. All flats or all drums add 1.

  • Spinach Dip8

    Warm cream cheese with spinach blended thoroughly and toasted with Parmesan cheese. Served with tortilla chips.

  • The Four Provinces11

    3 Wigns, 2 Onion Rings, 2 Chicken Tenders and 2 Potato Skins. Served with sour cream, BBQ sauce and blue cheese dressing.

  • Onion Rings7

    Thick cut onion rings, coated in our homemade beer batter, and fried until golden. Served with thousand island dipping sauce.

  • Bowl of Fries5

    Served with Guinness Gravy or Curry sauce.

  • Fried Mushrooms7

    Whole mushrooms dipped in homemade beer batter, fried until golden and served with ranch dipping sauce.

  • Beer Cheese Fries7

    Fries topped with our homemade Harp lager batter, fried until golden and served with ranch dipping sauce.

  • Guinness Stout Pretzel8

    Jumbo stout pretzel baked with Guinness. Served with our signature Harp Larger Beer Cheese for dipping.

  • Entrees

  • Bangers n Mash13

    Two savory Irish sausages served with mashed potatoes, a brimming jug of Guinness gravy and today’s selection of vegetables.

  • Shepherds Pie13

    Savory seasoned ground beef and vegetables in a rich sauce smothered with mashed potatoes, served with today’s selection of fresh vegetables.

  • O’Shea’s Savory Chicken Pie13

    O’Shea’s own recipe of meaty chunks of tender breast, mushrooms, and herbs in a rich sauce ladled over a short crust base and topped with puff pastry, served with mashed potatoes, gravy and today’s selection of garden vegetables.

  • Irish Lamb Stew14

    A delicious Irish tradition featuring tender lamb, potatoes, carrots, celery, onion and fresh herbs in a savory stew, served with freshly baked bread.

  • Guinness Beef Pie13

    tender sirloin steak, carrots.celery and onion in a mouthwatering Guinness sauce ladled over a short crust and topped with a golden puff pastry, served with mashed potatoes, gravy and today’s selection of fresh vegetables.

  • Fish n Chips13

    Flavorful Norwegian cod hand dipped in our very own beer batter and deep fried golden brown, served with french fries, garden peas and tartar sauce.

  • Corned Beef And Cabbage13

    Delicious lean corned beef with mashed potatoes and cabbage just like mother used to make.

  • Tito’s Penne A La Vodka9

    Penne cooked al dente coated in a creamy A La Vodka sauce and sprinkled with grated Parmesan cheese. Add grilled chicken, 5.

  • Grilled Atlantic Salmon15

    8oz of Atlantic salmon grilled to perfection, served with rice and a creamy dill and lemon butter sauce.

  • Tri Color Basil Pasta9

    Tri color rotini pasta tossed in a basil, walnut and parmesan sauce. Add chicken 5.

  • Grilled Chicken Breast Dinner13

    8oz Chicken breast grilled to perfection, served with a creamy dill and lemon butter sauce, rice and mixed vegetables.

  • Chicken Curry13

    A tender breast of chicken sauteed in homemade curry and served on a bed of rice or fries.

  • Traditional Roast Beef Dinner14

    Lean sliced roast beef, served with mashed potatoes, a brimming jug of Guinness gravy and today’s selection of fresh vegetables.

  • O’shea’s Irish Breakfast Dinner14

    A traditional Irish breakfast of Irish bacon, Irish sausages, fried eggs, tomato, mushrooms, baked beans and freshly baked bread.

  • O’shea’s Burgers

    All burgers are served with a side of fries. Substitute onion rings for 1 dollar extra

  • O’Shea’s Famous Burger9

    Eight ounces of Certified Angus Beef on a kaiser roll with lettuce, tomato, and onions. Add cheese, 1. Add bacon, 1. Add Irish bacon, 2.5.

  • Irish Burger12

    Eight ounces of Certified Angus Beef topped with Irish Bacon, melted cheddar cheese, lettuce, tomato, and onions. Add fried egg, 1.

  • Loaded Burger11

    Eight ounces of Certified Angus Beef topped with sauteed mushrooms and onions, melted swiss cheese, lettuce, tomato, and onions. Add bacon, 1. Add Irish bacon, 2.5. Add fried egg, 1.

  • Back and Blue Burger11

    Eight ounces of Certified Angus Beef topped with sauteed mushrooms and onions, crumbled blue cheese, lettuce, tomato, and onions. Add bacon, 1. Add Irish bacon, 2.5.

  • Hawaiian Burger11

    Eight ounces of Certified Angus Beef topped with a pineapple slice, thousand island dressing, lettuce, tomato, and onions. Add cheese, 1.

  • The Irish Italian11

    Eight ounces of Certified Angus Beef with marinara sauce, sauteed mushrooms, swiss cheese, parmesan dusted, all topped with an olive oil brushed bun.

  • Blackened BBQ Burger12

    Blackened Angus Beef with sauteed onions, BBQ sauce, melted cheddar cheese, bacon, topped with a crispy onion ring. Add Irish bacon, 2.5.

  • Sandwiches

    All sandwiches served with a side of potato chips unless otherwise stated.

  • Clifden Ham and Cheese10

    Ireland’s traditional pub treats. Thin slices of ham stacked with melted Swiss or Cheddar cheese.

  • Grilled Chicken10

    Succulent grilled chicken breast on top of a toasted Kaiser rolled served with lettuce, tomato, onions and pickle.

  • Loaded Chicken11

    Succulent grilled chicken breast topped with sauteed mushrooms and onions, melted swiss L.T.O. Served with Chipolte Aioli on the side.

  • Buffalo Chicken Tender Sandwich11

    Chicken tenders tossed in buffalo sauce topped with blue cheese and served on a kaiser roll with lettuce.

  • Classic Cork B.L.T11

    Rashers of bacon direct form the heart of County Cork, teamed with crisp lettuce, tomato and creamy mayo on the side.

  • Tuna Melt10

    White tuna, onion and herbs tastefully blended with mayonnaise, then smothered with melted Cheddar or Swiss cheese.
    Make it a wrap for 1 dollar extra

  • Lakeshore Roast Beef Sandwich11

    Thinly sliced roast beef served with our special Horseradish sauce on the side.

  • Corned Beef Ruben10

    Thinly sliced corned beef, with melted Swiss cheese, sauerkraut and thousand island dressing all served on toasted rye bread.

  • Turkey Club10

    A freshly baked french loaf filled with turkey, cheddar, lettuce, tomato and bacon. served with mayonnaise on the side, potato chips and salad.
    (substitute Irish Bacon for American Bacon 1 dollar)

  • BBQ Chicken Sandwich11

    Succulent grilled chicken breast tossed in our smokey bbq sauce, topped with cheddar and American bacon, nestled on a toasted kaiser roll, with lettuce, tomato, and onion.

  • Wraps

    All wraps served with your choice of chips, salad, fries, or mashed potato. Sub onion rings, 1.

  • Chicken Wrap11

    A warm flour tortilla, layered with sour cream and stuffed with lettuce, tomato, cucumber, grilled chicken and grated cheddar cheese. Add avocado, 2.

  • Turkey Wrap10

    Oven roasted turkey, chopped swiss cheese, lettuce, tomato, and red onion stuffed in a warm flour tortilla with garlic Aioli sauce. Add avocado, 2.

  • O’Shea’s Club Wrap10

    A tortilla layered with your choice of our chipolte or garlic aiolo stuffed with ham, turkey, cheddar, lettuce and tomato. Add avocado, 2.

  • Salads

    You may substitute one of the following dressings: Ranch, Herb Vinaigrette, Raspberry Vinaigrette, Blue Cheese, Honey Mustard, Balsamic, 1000 Island or Oil and Vinegar.

  • Garden Salad8

    Bed of mixed greens, cucumbers, and tomatoes. Add chicken, 5. Add salmon, 7. Add avocado, 2.

  • Caesar Salad7

    Crispy romaine coated in a creamy Caesar dressing, tossed with homemade croutons. Add chicken, 5. Add salmon, 7.

  • Cobb Salad10

    Mixed greens, cucumber and tomatoes with turkey, ham, swiss, cheddar, boiled eggs, crumbled bacon and blue cheese. Served with blue cheese dressing.

  • Crispy Chicken12

    An array of mixed greens, cucumber and tomatoes. Topped with crispy chicken chunks and cheddar cheese.

  • Farmhouse Salad9

    Sliced roast beef and ham, served on a bed of greens, cucumber and tomatoes topped with grated cheddar cheese.

  • Greek Salad10

    Mixed greens, cucumbers and tomatoes covered in kalamata olives, pepperoncinis and feta cheese. Add chicken, 5. Add avocado, 2.

  • Tuna Salad9

    Our homemade tuna salad with onions and herbs blended with mayonnaise, served over freshly tossed salad greens.

  • Dessert

  • Bailey’s Irish Cream Dessert7

    Four decedent scoops of vanilla ice cream smothered in baileys irish cream, nuts, cherries and toffee. Must be 21 years or older.

  • Mrs. Mac’s Apple Pie7

    Delicious red apples sliced and baked with a secret ingredient in a puff pastry case. Served piping hot with ice cream.

  • Connemara Chocolate Cake7

    Numerous layers of decadent chocolate cake served warm with chocolate drizzle. Add vanilla ice cream, 1.

  • Ice Cream Sundae5

    Three scoops of vanilla ice cream served with either chocolate or toffee sauce with nuts and a cherry.

OWNED BY OSHEAS IRISH PUB