Dinner Menu // Roghchlár Dinnéar // 3pm – Midnight

  • Starters

    Ask your server about our Happy Hour Menu
  • Potato Soup $6
    A homemade blend of pureed potatoes, accented with fresh herbs, served with freshly baked hot bread and butter. Add cheddar cheese and bacon, $2.
  • Soup of the Day $6
    Ask your server about today’s Soup of the Day. Served with freshly baked hot bread and butter.
  • Potato Skins $8
    Loaded with cheddar cheese and bacon, served with sour cream.
  • Potato Skins O’Shea’s Style $10
    Potato Skins filled with BBQ chicken breast, breaded and fried, served with BBQ sauce.
  • Kerry Chicken $8
    Four hearty strips of tender chicken breasts, breaded and fried, serve with BBQ sauce and a side salad.
    Sub fries for the salad $1 extra.
  • Chicken Wings $14
    Ten award winning wings served with carrots, celery, and blue cheese dressing. Mild-Medium-Hot-Garlic-Curry-BBQ-Honey BBQ. All flats or all drums add $3.
  • Spinach Dip $8
    Warm cream cheese with spinach blended thoroughly and toasted with Parmesan cheese. Served with tortilla chips.
  • The Four Provinces $11
    3 wings, 2 onion rings, 2 chicken tenders and 2 potato skins. Served with sour cream, BBQ sauce, and blue cheese dressing.
  • Onion Rings $7
    Thick cut onion rings, coated in our homemade beer batter, and fried until golden. Served with thousand island dipping sauce.
  • Bowl of Fries $5
    Served with Guinness Gravy or Curry sauce.
  • Fried Mushrooms $7
    Whole mushrooms dipped in homemade beer batter, fried until golden and served with ranch dipping sauce.
  • Beer Cheese Fries $7
    Fries topped with our homemade Harp lager batter, fried until golden and served with ranch dipping sauce.
  • Guinness Stout Pretzel $8
    Jumbo stout pretzel baked with Guinness. Served with our signature Harp Larger Beer Cheese for dipping.

  • Entrees

  • Bangers n Mash $13
    Two savory Irish sausages served with mashed potatoes, a brimming jug of Guinness gravy and today’s selection of vegetables.
  • Shepherds Pie $13
    Savory seasoned ground beef and vegetables in a rich sauce smothered with mashed potatoes, served with today’s selection of fresh vegetables.
  • O’Shea’s Savory Chicken Pie $13
    O’Shea’s own recipe of meaty chunks of tender breast, mushrooms, and herbs in a rich sauce ladled over a short crust base and topped with puff pastry, served with mashed potatoes, gravy and today’s selection of garden vegetables.
  • Irish Lamb Stew $14
    A delicious Irish tradition featuring tender lamb, potatoes, carrots, celery, onion and fresh herbs in a savory stew, served with freshly baked bread.
  • Guinness Beef Pie $13
    Tender sirloin steak, carrots, celery, and onion in a mouthwatering Guinness sauce ladled over a short crust and topped with a golden puff pastry, served with mashed potatoes, gravy and today’s selection of fresh vegetables.
  • Fish n Chips $13
    Flavorful Norwegian cod hand dipped in our very own beer batter and deep fried golden brown, served with French fries, garden peas, and tartar sauce.
  • Corned Beef And Cabbage $13
    Delicious lean corned beef with mashed potatoes and cabbage just like mother used to make.
  • Tito’s Penne A La Vodka $9
    Penne cooked al dente coated in a creamy A La Vodka sauce and sprinkled with grated Parmesan cheese. Add grilled chicken, $5.
  • Grilled Atlantic Salmon $15
    8oz of Atlantic salmon grilled to perfection, served with rice and a creamy dill and lemon butter sauce.
  • Tri Color Basil Pasta $9
    Tri color rotini pasta tossed in a basil, walnut and parmesan sauce. Add chicken $5.
  • Grilled Chicken Breast Dinner $13
    8oz Chicken breast grilled to perfection, served with a creamy dill and lemon butter sauce, rice, and mixed vegetables.
  • Chicken Curry $13
    A tender breast of chicken sautéed in homemade curry and served on a bed of rice or fries.
  • Traditional Roast Beef Dinner $14
    Lean sliced roast beef, served with mashed potatoes, a brimming jug of Guinness gravy and today’s selection of fresh vegetables.
  • O’shea’s Irish Breakfast Dinner $14
    A traditional Irish breakfast of Irish bacon, Irish sausages, fried eggs, tomato, mushrooms, baked beans, and freshly baked bread.

  • O’shea’s Burgers

    All burgers are served with a side of fries. Substitute onion rings for $1 extra
  • O’Shea’s Famous Burger $9
    Eight ounces of Certified Angus Beef on a Kaiser roll with lettuce, tomato, and onions. Add cheese, $1. Add bacon, $1. Add Irish bacon, $2.50.
  • Irish Burger $12
    Eight ounces of Certified Angus Beef topped with Irish Bacon, melted cheddar cheese, lettuce, tomato, and onions. Add fried egg, $1.
  • Loaded Burger $11
    Eight ounces of Certified Angus Beef topped with sautéed mushrooms and onions, melted swiss cheese, lettuce, tomato, and onions. Add bacon, $1. Add Irish bacon, $2.50. Add fried egg, $1.
  • Back and Blue Burger $11
    Eight ounces of Certified Angus Beef topped with sautéed mushrooms and onions, crumbled blue cheese, lettuce, tomato, and onions. Add bacon, $1. Add Irish bacon, $2.50.
  • Hawaiian Burger $11
    Eight ounces of Certified Angus Beef topped with a pineapple slice, thousand island dressing, lettuce, tomato, and onions. Add cheese, $1.
  • The Irish Italian $11
    Eight ounces of Certified Angus Beef with marinara sauce, sautéed mushrooms, swiss cheese, and parmesan dusted all topped with an olive oil brushed bun.
  • Blackened BBQ Burger $12
    Blackened Angus Beef with sautéed onions, BBQ sauce, melted cheddar cheese, bacon, and topped with a crispy onion ring. Add Irish bacon, $2.50.

  • Sandwiches

    All sandwiches served with a side of potato chips unless otherwise stated.
  • Clifden Ham and Cheese $10
    Ireland’s traditional pub treats. Thin slices of ham stacked with melted Swiss or Cheddar cheese.
  • Grilled Chicken $10
    Succulent grilled chicken breast on top of a toasted Kaiser rolled served with lettuce, tomato, onions, and pickle.
  • Loaded Chicken $11
    Succulent grilled chicken breast topped with sautéed mushrooms and onions, melted swiss L.T.O. Served with Chipotle Aioli on the side.
  • Buffalo Chicken Tender Sandwich $11
    Chicken tenders tossed in buffalo sauce topped with blue cheese and served on a Kaiser roll with lettuce.
  • Classic Cork B.L.T $11
    Rashers of bacon direct form the heart of County Cork, teamed with crisp lettuce, tomato, and creamy mayo on the side.
  • Tuna Melt $10
    White tuna, onion and herbs tastefully blended with mayonnaise, then smothered with melted Cheddar or Swiss cheese.
    Make it a wrap for $1 extra.
  • Lakeshore Roast Beef Sandwich $11
    Thinly sliced roast beef served with our special Horseradish sauce on the side.
  • Corned Beef Ruben $10
    Thinly sliced corned beef, with melted Swiss cheese, sauerkraut, and thousand island dressing. All served on toasted rye bread.
  • Turkey Club $10
    A freshly baked French loaf filled with turkey, cheddar, lettuce, tomato, and bacon. Served with mayonnaise on the side, potato chips, and salad.
    (Substitute Irish Bacon for American Bacon $1.)
  • BBQ Chicken Sandwich $11
    Succulent grilled chicken breast tossed in our smokey BBQ sauce, topped with cheddar and American bacon, nestled on a toasted Kaiser roll, with lettuce, tomato, and onion.

  • Wraps

    All wraps served with your choice of chips, salad, fries, or mashed potato. Sub onion rings, $1.
  • Chicken Wrap $11
    A warm flour tortilla, layered with sour cream and stuffed with lettuce, tomato, cucumber, grilled chicken, and grated cheddar cheese. Add avocado, $2.
  • Turkey Wrap $10
    Oven roasted turkey, chopped swiss cheese, lettuce, tomato, and red onion stuffed in a warm flour tortilla with garlic Aioli sauce. Add avocado, $2.
  • O’Shea’s Club Wrap $10
    A tortilla layered with your choice of our chipotle or garlic aioli stuffed with ham, turkey, cheddar, lettuce, and tomato. Add avocado, 2.

  • Salads

    You may substitute one of the following dressings: Ranch, Herb Vinaigrette, Raspberry Vinaigrette, Blue Cheese, Honey Mustard, Balsamic, 1000 Island, or Oil and Vinegar.
  • Garden Salad $8
    Bed of mixed greens, cucumbers, and tomatoes. Add chicken, $5. Add salmon, $7. Add avocado, $2.
  • Caesar Salad $7
    Crispy romaine coated in a creamy Caesar dressing, tossed with homemade croutons. Add chicken, $5. Add salmon, $7.
  • Cobb Salad $10
    Mixed greens, cucumber and tomatoes with turkey, ham, swiss, cheddar, boiled eggs, crumbled bacon and blue cheese. Served with blue cheese dressing.
  • Crispy Chicken $12
    An array of mixed greens, cucumber and tomatoes. Topped with crispy chicken chunks and cheddar cheese.
  • Farmhouse Salad $9
    Sliced roast beef and ham, served on a bed of greens, cucumber, and tomatoes topped with grated cheddar cheese.
  • Greek Salad $10
    Mixed greens, cucumbers and tomatoes covered in kalamata olives, pepperoncinis and feta cheese. Add chicken, $5. Add avocado, $2.
  • Tuna Salad $9
    Our homemade tuna salad with onions and herbs blended with mayonnaise, served over freshly tossed salad greens.

  • Dessert

  • Bailey’s Irish Cream Dessert $7
    Four decedent scoops of vanilla ice cream smothered in Bailey’s Irish Cream, nuts, cherries, and toffee. Must be 21 years or older.
  • Mrs. Mac’s Apple Pie $7
    Delicious red apples sliced and baked with a secret ingredient in a puff pastry case. Served piping hot with ice cream.
  • Connemara Chocolate Cake $7
    Numerous layers of decadent chocolate cake served warm with chocolate drizzle. Add vanilla ice cream, $1.
  • Ice Cream Sundae $5
    Three scoops of vanilla ice cream served with either chocolate or toffee sauce with nuts and a cherry.

OWNED BY OSHEAS IRISH PUB