Dinner Menu // Roghchlár Dinnéar // 3pm – Midnight
Starters
Ask your server about our Happy Hour Menu
Potato Soup $6
A homemade blend of pureed potatoes, accented with fresh herbs, served with freshly baked hot bread and butter. Add cheddar cheese and bacon, $2.
Soup of the Day $6
Ask your server about today’s Soup of the Day. Served with freshly baked hot bread and butter.
Potato Skins $8
Loaded with cheddar cheese and bacon, served with sour cream.
Potato Skins O’Shea’s Style $10
Potato Skins filled with BBQ chicken breast, breaded and fried, served with BBQ sauce.
Kerry Chicken $8
Four hearty strips of tender chicken breasts, breaded and fried, serve with BBQ sauce and a side salad. Sub fries for the salad $1 extra.
Chicken Wings $14
Ten award winning wings served with carrots, celery, and blue cheese dressing. Mild-Medium-Hot-Garlic-Curry-BBQ-Honey BBQ. All flats or all drums add $3.
Spinach Dip $8
Warm cream cheese with spinach blended thoroughly and toasted with Parmesan cheese. Served with tortilla chips.
The Four Provinces $11
3 wings, 2 onion rings, 2 chicken tenders and 2 potato skins. Served with sour cream, BBQ sauce, and blue cheese dressing.
Onion Rings $7
Thick cut onion rings, coated in our homemade beer batter, and fried until golden. Served with thousand island dipping sauce.
Bowl of Fries $5
Served with Guinness Gravy or Curry sauce.
Fried Mushrooms $7
Whole mushrooms dipped in homemade beer batter, fried until golden and served with ranch dipping sauce.
Beer Cheese Fries $7
Fries topped with our homemade Harp lager batter, fried until golden and served with ranch dipping sauce.
Guinness Stout Pretzel $8
Jumbo stout pretzel baked with Guinness. Served with our signature Harp Larger Beer Cheese for dipping.
Entrees
Bangers n Mash $13
Two savory Irish sausages served with mashed potatoes, a brimming jug of Guinness gravy and today’s selection of vegetables.
Shepherds Pie $13
Savory seasoned ground beef and vegetables in a rich sauce smothered with mashed potatoes, served with today’s selection of fresh vegetables.
O’Shea’s Savory Chicken Pie $13
O’Shea’s own recipe of meaty chunks of tender breast, mushrooms, and herbs in a rich sauce ladled over a short crust base and topped with puff pastry, served with mashed potatoes, gravy and today’s selection of garden vegetables.
Irish Lamb Stew $14
A delicious Irish tradition featuring tender lamb, potatoes, carrots, celery, onion and fresh herbs in a savory stew, served with freshly baked bread.
Guinness Beef Pie $13
Tender sirloin steak, carrots, celery, and onion in a mouthwatering Guinness sauce ladled over a short crust and topped with a golden puff pastry, served with mashed potatoes, gravy and today’s selection of fresh vegetables.
Fish n Chips $13
Flavorful Norwegian cod hand dipped in our very own beer batter and deep fried golden brown, served with French fries, garden peas, and tartar sauce.
Corned Beef And Cabbage $13
Delicious lean corned beef with mashed potatoes and cabbage just like mother used to make.
Tito’s Penne A La Vodka $9
Penne cooked al dente coated in a creamy A La Vodka sauce and sprinkled with grated Parmesan cheese. Add grilled chicken, $5.
Grilled Atlantic Salmon $15
8oz of Atlantic salmon grilled to perfection, served with rice and a creamy dill and lemon butter sauce.
Tri Color Basil Pasta $9
Tri color rotini pasta tossed in a basil, walnut and parmesan sauce. Add chicken $5.
Grilled Chicken Breast Dinner $13
8oz Chicken breast grilled to perfection, served with a creamy dill and lemon butter sauce, rice, and mixed vegetables.
Chicken Curry $13
A tender breast of chicken sautéed in homemade curry and served on a bed of rice or fries.
Traditional Roast Beef Dinner $14
Lean sliced roast beef, served with mashed potatoes, a brimming jug of Guinness gravy and today’s selection of fresh vegetables.
O’shea’s Irish Breakfast Dinner $14
A traditional Irish breakfast of Irish bacon, Irish sausages, fried eggs, tomato, mushrooms, baked beans, and freshly baked bread.
O’shea’s Burgers
All burgers are served with a side of fries. Substitute onion rings for $1 extra
O’Shea’s Famous Burger $9
Eight ounces of Certified Angus Beef on a Kaiser roll with lettuce, tomato, and onions. Add cheese, $1. Add bacon, $1. Add Irish bacon, $2.50.
Irish Burger $12
Eight ounces of Certified Angus Beef topped with Irish Bacon, melted cheddar cheese, lettuce, tomato, and onions. Add fried egg, $1.
Loaded Burger $11
Eight ounces of Certified Angus Beef topped with sautéed mushrooms and onions, melted swiss cheese, lettuce, tomato, and onions. Add bacon, $1. Add Irish bacon, $2.50. Add fried egg, $1.
Back and Blue Burger $11
Eight ounces of Certified Angus Beef topped with sautéed mushrooms and onions, crumbled blue cheese, lettuce, tomato, and onions. Add bacon, $1. Add Irish bacon, $2.50.
Hawaiian Burger $11
Eight ounces of Certified Angus Beef topped with a pineapple slice, thousand island dressing, lettuce, tomato, and onions. Add cheese, $1.
The Irish Italian $11
Eight ounces of Certified Angus Beef with marinara sauce, sautéed mushrooms, swiss cheese, and parmesan dusted all topped with an olive oil brushed bun.
Blackened BBQ Burger $12
Blackened Angus Beef with sautéed onions, BBQ sauce, melted cheddar cheese, bacon, and topped with a crispy onion ring. Add Irish bacon, $2.50.
Sandwiches
All sandwiches served with a side of potato chips unless otherwise stated.
Clifden Ham and Cheese $10
Ireland’s traditional pub treats. Thin slices of ham stacked with melted Swiss or Cheddar cheese.
Grilled Chicken $10
Succulent grilled chicken breast on top of a toasted Kaiser rolled served with lettuce, tomato, onions, and pickle.
Loaded Chicken $11
Succulent grilled chicken breast topped with sautéed mushrooms and onions, melted swiss L.T.O. Served with Chipotle Aioli on the side.
Buffalo Chicken Tender Sandwich $11
Chicken tenders tossed in buffalo sauce topped with blue cheese and served on a Kaiser roll with lettuce.
Classic Cork B.L.T $11
Rashers of bacon direct form the heart of County Cork, teamed with crisp lettuce, tomato, and creamy mayo on the side.
Tuna Melt $10
White tuna, onion and herbs tastefully blended with mayonnaise, then smothered with melted Cheddar or Swiss cheese. Make it a wrap for $1 extra.
Lakeshore Roast Beef Sandwich $11
Thinly sliced roast beef served with our special Horseradish sauce on the side.
Corned Beef Ruben $10
Thinly sliced corned beef, with melted Swiss cheese, sauerkraut, and thousand island dressing. All served on toasted rye bread.
Turkey Club $10
A freshly baked French loaf filled with turkey, cheddar, lettuce, tomato, and bacon. Served with mayonnaise on the side, potato chips, and salad. (Substitute Irish Bacon for American Bacon $1.)
BBQ Chicken Sandwich $11
Succulent grilled chicken breast tossed in our smokey BBQ sauce, topped with cheddar and American bacon, nestled on a toasted Kaiser roll, with lettuce, tomato, and onion.
Wraps
All wraps served with your choice of chips, salad, fries, or mashed potato. Sub onion rings, $1.
Chicken Wrap $11
A warm flour tortilla, layered with sour cream and stuffed with lettuce, tomato, cucumber, grilled chicken, and grated cheddar cheese. Add avocado, $2.
Turkey Wrap $10
Oven roasted turkey, chopped swiss cheese, lettuce, tomato, and red onion stuffed in a warm flour tortilla with garlic Aioli sauce. Add avocado, $2.
O’Shea’s Club Wrap $10
A tortilla layered with your choice of our chipotle or garlic aioli stuffed with ham, turkey, cheddar, lettuce, and tomato. Add avocado, 2.
Salads
You may substitute one of the following dressings: Ranch, Herb Vinaigrette, Raspberry Vinaigrette, Blue Cheese, Honey Mustard, Balsamic, 1000 Island, or Oil and Vinegar.
Garden Salad $8
Bed of mixed greens, cucumbers, and tomatoes. Add chicken, $5. Add salmon, $7. Add avocado, $2.
Caesar Salad $7
Crispy romaine coated in a creamy Caesar dressing, tossed with homemade croutons. Add chicken, $5. Add salmon, $7.
Cobb Salad $10
Mixed greens, cucumber and tomatoes with turkey, ham, swiss, cheddar, boiled eggs, crumbled bacon and blue cheese. Served with blue cheese dressing.
Crispy Chicken $12
An array of mixed greens, cucumber and tomatoes. Topped with crispy chicken chunks and cheddar cheese.
Farmhouse Salad $9
Sliced roast beef and ham, served on a bed of greens, cucumber, and tomatoes topped with grated cheddar cheese.
Greek Salad $10
Mixed greens, cucumbers and tomatoes covered in kalamata olives, pepperoncinis and feta cheese. Add chicken, $5. Add avocado, $2.
Tuna Salad $9
Our homemade tuna salad with onions and herbs blended with mayonnaise, served over freshly tossed salad greens.
Dessert
Bailey’s Irish Cream Dessert $7
Four decedent scoops of vanilla ice cream smothered in Bailey’s Irish Cream, nuts, cherries, and toffee. Must be 21 years or older.
Mrs. Mac’s Apple Pie $7
Delicious red apples sliced and baked with a secret ingredient in a puff pastry case. Served piping hot with ice cream.
Connemara Chocolate Cake $7
Numerous layers of decadent chocolate cake served warm with chocolate drizzle. Add vanilla ice cream, $1.
Ice Cream Sundae $5
Three scoops of vanilla ice cream served with either chocolate or toffee sauce with nuts and a cherry.