Party Platters
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Party Platter Menu – $80 to $120

Each platter will accommodate 10-15 people depending on the platter

  • $80 dollars

  • CHICKEN WINGS $80
    O’Shea’s award winning wings served with blue cheese dressing.
  • CHICKEN TENDERS $80
    Tender chicken strips, breaded and fried, served with B-B-Q dipping sauce.
  • COLD CUT SANDWICHES $80
    Selections of sandwiches made on fresh French bread.
  • MINI BANGERS $80
    Mini Irish Sausages served with honey mustard.
  • POTATO SKINS $80
    Filled with cheddar and bacon served with Sour Cream.
  • MOZZARELLA STICKS $80
    Mozzarella sticks fried golden served with our housemade marinara sauce.
  • SPINACH DIP AND CHIPS $80
    Creamy spinach dip served warm tortilla chips.
  • DINNER SALAD $80
    Large bowl of lettuce tossed with sliced cucumbers and sweet tomatoes. Served with herb vinaigrette on the side.

  • $100 dollars

  • CAESAR SALAD $100
    Romaine tossed in Caesar dressing, housemade croutons, and sprinkled with Parmesan cheese.
  • MINI CHICKEN PIES $100
    O’Shea’s special Chicken-Pot Pie recipe served in mini bouchette.
  • MINI BEEF AND GUINNESS PIES $100
    Our Guinness and Beef pie served in a mini bouchette.
  • FRUIT, VEGETABLE, AND DIPS $100
    Mixed seasonal fruit and vegetables served with a selection of dips.
  • PENNE A LA VODKA $100
    Penne pasta served in our housemade creamy A La Vodka sauce and grated with Parmesan cheese. Add Chicken $30
  • MINI O’SHEA’S BURGERS $100
    O’Shea’s famous burgers served bite size with onions. Add cheddar $10
  • O’SHEA’S SKINS $100
    Our potato skins filled with bbq chicken, cheddar, and bacon.
  • FISH AND CHIP BITES $100
    Bite sized fresh cod, coated in beer batter and fried, served with fries, tartar sauce, and lemon slices.

  • $120 dollars

  • MIXED CHEESE AND MEAT BOARD $120
    A mixed selection of cheese and cold cuts served with crackers.
  • COCONUT SHRIMP $120
    Breaded and fried golden with dipping sauce.
  • SHEPHERDS PIE $120
    Our famous Shepherds Pie served in a large platter.
  • LASAGNA $120
    Alto’s famous Lasagna made in house.
  • CHICKEN A LA KING $120
    Chicken, peppers, and onions in a creamy sauce served with rice.
  • CORNED BEEF AND CABBAGE $120
    Platter of fresh made corned beef and cabbage. 

 

 

          All the above pricing is subject to 6.5% sales tax and does not include 20% gratuity

          We will be happy to look over any requests you have.

Party Drink Menu

  • Premium Open Bar

  • PER PERSON FOR FIRST HOUR $25
  • PER PERSON EACH ADDITIONAL HOUR $18
    The Premium Open Bar will offer all draft and bottle beer (including crafts and imports), wine, well liquor, and first call liquor. Liquors include – Captain Morgan, Bacardi, Cuervo Tequila, Stoli Vodka and flavors, Tanqueray Gin, Jameson Irish Whiskey, Jack Daniels.

  • Open Bar

  • PER PERSON FOR FIRST HOUR $20
  • PER PERSON EACH ADDITIONAL HOUR $15
    This bar will offer This will include all drafts, domestic bottle beer, house wine, and well liquor.

  • Beer and Wine Open Bar

  • PER PERSON FOR FIRST HOUR $15
  • PER PERSON EACH ADDITIONAL HOUR $10
    This bar will offer ALL draft beer, domestic bottle beer and house wine.

  • Consumption Bar

  • The drinks will be put on one tab up to your specified amount. When the amount is close to being reach you have the option to close the consumption bar or raise the specified amount. You can limit the selection of drinks that you would like to order on the consumption tab.

  • Drink tickets

  • The host can be issued a specific number of drink tickets which they can distribute to their guests. Each ticket will be equivalent to one drink. The drink selection can also be specified by you as to meet your budget requirements. All drinks will be put on one tab to be paid at the end of the party.

 

 

Dj or Live music available at cost.

OWNED BY OSHEAS IRISH PUB